Breakfast, before the road fills up
Breakfast is the busiest hour of the cafe's day, because most of our guests are leaving for somewhere with a fixed start time. The kitchen cooks Thai morning food alongside the plainer things travellers want when it is already warm at seven: rice soup, eggs to order, toast, fresh fruit when it is in season, and coffee served hot or over ice. Guests who are heading out very early can ask the night desk to have something ready, and the kitchen will usually manage it.



